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Kitchen ( Japanese cuisine)

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Additional Posts in Working In Hotels

It's Sunday today!
Did anything interesting happen at work in your week?

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Hi everyone! Can anyone tell me what you make as a typical banquet/events manager for salary or per hour? I’ve worked for Marriott/Bonvoy at the Ritz and for the Curio Collection with Hilton as a bartender/server/banquets captain. Now I’m working for a privately owned hotel and as a manager role in Banquets/Events. Because of pandemic times, what is everyone else making?

Does anyone have a entertaining interview stories? Whether you were being hired or doing the hiring, someone has to have an interesting story!

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