Does anyone regularly use sumac in their cooking? I think it is one of the most underrated spices along with caraway seeds. Thoughts?

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Turmeric. It seems to go well on almost every food.

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Yea! I use sumac all the time. That and Za’atar

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I have it but haven’t used it in cooking. How do you use it?

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I do some Cajun style cooking so file/sassafras is always in my cabinet.

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