How difficult is it to convince Owners to implement a better coherent chain of command? My observations at current role, we run off relationship with team members more than anything else. This worked when we had one operation. Now that we have multiple, more structure is needed, but I can't seem to get Owners on-board with a simple chain of command.

Anyone have insight on working in Patreon’s legal department?

Definitely don’t see where the Asians are at in my office...

So whose tryna watch Dvorak later at Grant Park? 🤔 🐠

What is the difference between HCl technology and HCl iomc?

Does anybody know of any fast track promotions or instant status with IHG hotel program for PwC or in general?

Generally what percentage of variable pay based on company and individual performance is paid out to employees ?

How good Cisco is for finance professional? I mean in terms of growth opportunities.

Got an email for CTC restructuring. updated letter is not shared yet, any idea what changes have been made to variable component?

When and how do you push back on people senior to you? Fifth year dealing with supersenior associate (11th year) who completely lacks good judgment & common sense. One of those super smart but impractical types. As just one example, he recently called me to tell me to call someone who’s on vacation and ask them to send a calendar invite. I offered to send myself but apparently that wouldn’t work (presumably because it would be efficient & make sense.) At what point (and how) do I Just Say No?

Looking to make friends near Lincoln Square! 30M. Into chill things to light activity, e.g., going to the movies, archery, escape rooms, etc.

Any tax accountants/attorneys in here? What would happen to the 401k of a foreign worker if they cannot longer maintain an immigration status and have to go back home? What about a ROTH 401k? Assuming they made after-tax contributions, would they still be able to take tax-free distributions if they are non-resident aliens for tax purposes?

Anyone here diagnosed with gum disease (periodontitis)?? What’re you doing to improve your gum & general oral health? Any recs for toothpaste / mouth wash? Thank you!

Hello Fishes,
Just curious on what is the minimum hike percentage that one receives in FreshWorks.

Hi everyone
I recently got offer from TCS for 10 LPA and my current CTC is 7LPA with 2.5 years of experience. Am I being underpaid here?

What app do you use to order groceries online? Preferably one with quicker turnaround time in downtown and lower service/delivery charge?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?