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I used to work there in training and they would just put out an email asking for volunteers to come down for taste testing at a certain time on certain days. It wasn't a paid thing, just a chance to get a sneak peek at what they were considering and a chance give your input.
I’ve done some product tasting work before, and honestly, they care more about your sensory skills and food knowledge than having a fancy degree. Start with customer feedback or QA roles in food service, and get good at describing taste and texture, it’ll help you stand out.