Worked at an upscale restaurant in Santa Monica. Management is horrible and staff are treated very poorly

Is the late checkout until 4pm guaranteed for platinum elite members?

Praise be to Harambe 🐵

What are your top 3 favorite restaurants in LA?

Does anyone know about the difference between PepsiCo GBS and India holdings?

Hi all , looking for thoughts on best company for sfcc. Is company like Deloitte better or a web agency ?

WELCOME To BPO Fishes this bowl is created for the agents who work as cse and grade 4 and looking better opportunity. I appreciate if you share your thoughts, background, post and career growth. We are all here to help each other anonymously. Let's do this.

Can anyone tell me what is the SA2 salary range in advisory for more than 5 year experience

I just get paid in production company lunches

How much enjoyment do you get from your job? Do you get fulfillment from it?

What is the highest percentage increase you have negotiatied for an internal position? Wondering if all companies typically bump 5-10% for the next paygrade range or is there opportunity for 20-30% jumps.

Has UST Global opened any office in Kolkata?

Big Ass Fan - Haiku - has anyone purchased these and can recommend it over other ceiling fans?

About to close on a house soon, and looking to smart automate a lot in the house with fully integrated devices - but at over $1K a pop these things aren’t the cheapest but I’m convinced we’d get a lot of use out of these.

Do you think Trump will win the general election if he runs again in 2024?

Twitter and Verizon.

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.