Has anyone here ever worked at Los Tres Cubanos Cigar Lounge?

I saw they closed a few months ago for some staffing reason, so I just wanted to know how work life is over there before I apply.

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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Check the overtime laws for your state!!

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