I just have to vent. I think I’m going to quiet quit my job. For many reasons but the main one is that NOBODY cares and the management team doesn’t want to be better or be better. I do so much, I tried to care, but I’ve been told so much ridiculous “feedback” and conflicting information. Obviously I’m not leaving until I have something lined up. But yeah, time to do the bare minimum, act my wage and be the slowest, most inexperienced manager on the team.

When do you predict the dip? I've been waiting for so long, but don't want to buy now. VTI seems inflated.

Live in a HCOL area. Looking to buy in the next year. The least I can afford to buy would put a mortgage at 40% of my monthly take home pay (post tax + max out 401k) but 25% of gross income. Will 40% of take home pay make me house poor?

Which style home do you prefer and why?

Got two offers: PwC 68K, GT 70 plus 2K bonus. Which one should I take?

Does anyone here work at Northside hospital in Atlanta that can answer a few questions for me?

I am in need of some advice I have a bachelors in healthcare administration. My long term goal would be a CEO of a hospital. I am looking at masters programs and need some advice as what to get my masters in. I could get my masters in healthcare administration but would like to look at something a little different maybe healthcare leadership or something. Anyone have some advice?

Feelings in general on Reminger and comp?

#metoo finally hits biglaw. Looks like a mess at DLA Piper, and Jones Day for that matter...

Is there a difference between strategy & operations and business operations & strategy?

I will appreciate a referral for a VP role in Mastercard South Africa.

Can someone elaborate on floating holidays at ZS ?

Just to be 100% clear, this entire platform is anonymous, right?

Can you provide examples of observed phenomena that science still can’t explain?

Any expats in Paris? Curious to find out about your overall experience in the city / country: work life, personal life, culture etc etc.

Looking for a good personal finance or similar book to read. Any suggestions?

Hi fishes,

Anyone onboarding to INFOSYS Chennai on 24.01.2022 (Monday)???

Especially for SAP ABAP?

Thank you.

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?