I am 36 years old and I started to work in kitchens since I was 24
11 years experience and every day I apply for different jobs different positions I don't even ask for high level jobs all what I need is job that I love to do but I have never heard back from them
It's really frustrating me , what about you is it the same ?

like
Posting as :
works at
You are currently posting as works at

I’m 48 and have 20 years of kitchen experience. I have been applying for over 2 Months now and I finally got a job today. It will happen for you.

like

All the best my brother

I’m 29, been in the industry for 11 years… I’ve worked for some really amazing chef and learned a lot on my journey, I have a pretty awesome resume and a Michelin star chef as a reference so idk why it’s been so hard finding a job that pay well, with am shifts , I feel like I’ve been apply and apply but to no avail. Then I work and live in New Orleans where there 1 billion restaurant….. but it is slow season so i guess

Related Posts

Hi! Is there anyone from Deel who would be willing to connect? :)

like

Hi,

I got offer letter from IBM and since I had had to update joining date ,I send query.When will I get my update offer letter?

like

It’s my birthday today and it makes me sad when this day comes around every year for some reason - maybe the realities of becoming an adult, it just feels like any other day.

likeuplifting

How much an application development team lead gets @ accenture YOE 6 ?

like

Where do you go for inspiration when it comes to creative for advertising?

like

What are your thoughts of switching jobs in the beginning of this recession? Would you stay if you had seniority? Current company’s a start up that has 18 months of run way but budgets are tight for next year. Acquired tons of sites and has 3000 employees. Thinking of leaving for smaller pharmas.

like
like

Hi Everyone. I have been offered a role as Experienced Associate in PWC AC Bangalore in management consulting . But they didn’t offer any joining bonus. Should I negotiate for the same?

like

Senior engineer making 135k and I was offered a promotion to engineering manager after completing a development plan. Near the end of the plan and I expect compensation talks to start soon. Based on some research around Boston and my role in the company, I feel 165k plus 10-15% bonus is fair. Nonetheless, first time going through something like this and asking for thoughts and comments. Thanks!

like

Been 2 weeks since the final interview...and nothing has happened yet, not even a reference check. Is it a bad sign? Bay Area

like

Best podcasts for personal financial management?

Has Pfizer done away with Assoc. Director roles in favor of Sr. Manager roles?

like

I am relatively new to the world of good whiskeys and don’t know all that much! These were on allocation today at a NC ABC store, so I decided to grab ‘em. Anybody had these and have any thoughts?

Post Photo
like
like

Hi! Anyone have any recommendations for the best sites or platforms to resell clothes? Some are gently used and some are brand new.

Hi TCSers,

If anyone knows, what TCS UK gives in on-boarding kit? Do they provide iphone and macbook for UK employees?

Thanks.

likefunny

Have a month off late summer and looking for recommendations. Looking for something adventurous. Potentially a sailing trip in Florida or road trip to national parks if they’re open at that time, anyone have experience with these?

like

Can we refer someone in Optum if they are unknown to us and reach out to us on linked in ?
Mostly are freshers who are reaching.
Also is there any limit for number of referrals which we can make

like

Is notice Period negotiable in Optum?

like

Additional Posts in Restaurants & Food Services

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

like

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

like

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

like

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

like

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

like

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

like

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

like

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

like

New to Fishbowl?

Download the Fishbowl app to
unlock all discussions on Fishbowl.
That was just a preview…
Sign Up to see all discussions
  • Discover what it’s like to work at companies from real professionals
  • Get candid advice from people in your field in a safe space
  • Chat and network with other professionals in your field
Sign up in seconds to unlock all discussions on Fishbowl.

Already a user?
Login here

Share

Embed this post

Copy and paste embed code on your site

Preview

Download the
Fishbowl app

See what’s happening in your industry
from the palm of your hand.

A phone with Fishbowl app

Scan your QR code to download
Fishbowl app on your mobile

Download app

Sign up for free to view this conversation on Fishbowl

By continuing you agree to Terms of Use and Privacy Policy

Already have an account? Log in

Sign up for free to continue using Fishbowl

By continuing you agree to Terms of Use(New) and Privacy Policy(New)
Messaging rates may apply

Already have an account? Log in

For account settings, visit Fishbowl on Desktop Browser or

General

Legal