Great place with opportunity to learn. Kitchen filled with gossipers but all still good, honest, hard working people. Pay won't seem worth it at first but benefits make up for it once it clicks for you. Management could be handled better but overall a good place to work.

like
Posting as :
works at
You are currently posting as works at

I haven’t seen a kitchen that wasn’t full with people who loved to gossip. But your job sounds fun otherwise.

Related Posts

Anyone making career moves out of SALT? Curious to hear where people are going and what career paths people are looking into.

like

I currently have 13 years of experience as .NET backend developer and I am looking for jobs in JPMorgan Chase/ Morgan Stanley/CITI. If someone can help me with referrals it would be helpful.

like

Chances for H/S?
3.4 non stem gpa from top tier college, but had solid ECs in college that took up a lot of time. 3YOE at McKinsey, made manager, followed by 2 yrs at mega fund PE. No serious ECs other than the occasional volunteering. Solid rec letters, 760 GMAT. ORM male

like
like

2nd year assoc. here. Finding myself spending 3-5 hours researching/analyzing issues that should only take 1-3 hours. I find myself questioning - for every assignment - is this the issue I was asked to look into? Did I read that case right? Does this analysis make sense? And I end up reading the same cases over and over. Does anyone have advice for being more confident/efficient on tasks, especially research?

likehelpful

Pwc advisory is hiring
Dm me for referrals
Fresh graduates have opportunities too

like

Hi Fishes,

How to find flatmates in Bangalore (gay friendly )

Please don't comment things badly. Trying to normalize things.

Kind reg

like

Didn’t realize Marriott and Radisson have a joint venture...

Post Photo
funnylike

Can we all collectively come together to help IBM find a true match?

@IBM. What are you looking for? What has worked and what has not worked in the past? And please provide any other information you believe would be relevant and helpful for all of us to know.

likefunny

Hi Fishes,

I got offer from 
Visa Consulting and Analytics with CTC around 34LPA. But I will be working from client location. So how will my work life balance be affected? I am in a big dilemma because of this.

Any help would be greatly appreciated.

like

Can anyone at Intuit give me referral for SDE Intern role?
I have good hold on DSA

like

A relative of mine passed out in CSE in 2012 with 80% but never worked before. She is looking to start her career now... Can anyone guide or suggest how to go about it ... Since most openings are freshly out of college graduates only.
Highly appreciate your time.

like

Can anyone please refer me in LTI.

I have 2.8 yrs exp. Skillet - Azure Cloud, Devops. Open to any new latest technology as well.

I am serving notice period.

Thanks for your help

I'm the hiring mgr for designers in my org. I recently discovered pay band information given to me by the HR generalist I'm working with on hiring was outdated and updated bands had been released over the summer (prior to my hire date). The outdated information had led me to believe a prime candidate was out of range. Aside from incompetence, can anyone think of a reason why HR might have withheld information about the pay bands? I assume mgrs see the full monty when it comes to pay...right?

like
like
like

Hello everyone! This is my first time posting since joining this platform. I’m interested in connecting with someone who is open to HR mentoring. I’ve been in HR now for about six years and have never had a mentor. I’ve been relying mostly on SHRM and other people in the company for feedback. Even if it’s for feedback, I would really appreciate it. Thank you!

like

Has anyone ever done or considered contract to hire positions?

I’ve bought Arrid Extra Dry cream deodorant by the case for decades, and they’ve stopped making it! Using Mitchum now and I don’t like the smell, I sweat through Secret... what do you all use?

like

Additional Posts in Restaurants & Food Services

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

like

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

like

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

like

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

like

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

like

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

like

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

like

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

like

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

like

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

like

New to Fishbowl?

Download the Fishbowl app to
unlock all discussions on Fishbowl.
That was just a preview…
Sign Up to see all discussions
  • Discover what it’s like to work at companies from real professionals
  • Get candid advice from people in your field in a safe space
  • Chat and network with other professionals in your field
Sign up in seconds to unlock all discussions on Fishbowl.

Already a user?
Login here

Share

Embed this post

Copy and paste embed code on your site

Preview

Download the
Fishbowl app

See what’s happening in your industry
from the palm of your hand.

A phone with Fishbowl app

Scan your QR code to download
Fishbowl app on your mobile

Download app

Sign up for free to view this conversation on Fishbowl

By continuing you agree to Terms of Use and Privacy Policy

Already have an account? Log in

Sign up for free to continue using Fishbowl

By continuing you agree to Terms of Use(New) and Privacy Policy(New)
Messaging rates may apply

Already have an account? Log in

For account settings, visit Fishbowl on Desktop Browser or

General

Legal