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I actually was having the same issue I've been working in the culinary industry for well over 25 years and have held supervisor and management roles for about 15 I was running into the same problem and found that someAnd found that some of the of the jobs I was applying for I feel as though they thought I was overqualified for the positions so maybe think about revamping your resume maybe shorten it up stick to what it is that they are looking for and fit that into your resume I know it's a pain to keep going in and revamping your resume but after I did that I was starting to land a lot of phone and in person interviews I hope that works for you and good luck