“I am passionate about building my culinary career in a professional hotel environment. Working as a Commis Chef will allow me to sharpen my cooking skills, learn from experienced chefs, and contribute to delivering high-quality dishes to guests

Interested in investing in real estate. How to even begin and what apps should I be using?

I can’t be the only person who is thrilled they are banning “emotional support” animals from the cabin of a plane.

Anyone have any good audit jokes or one liners?

Internal auditor here, has anyone considered/gotten the Certified Regulatory Compliance Manager (CRCM) Certification? If so, can you share any pros/cons regarding the certification?

I just moved to Denver and my AT&T cell service is awful here. What carrier do y'all recommend?

Looking for a tax strategist. Located in Summit/Eagle County a plus!

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I am wanting to see where I fall in compensation for salary as a mid level software engineer. My base is 120k with 10k RSU. I also get a yearly bonus estimate about 18,000. This is my first job in tech as well so more than doubled what I made before was just curious. I'm in NM

Having to call Marriott to apply a suite night award to an SPG hotel on a reservation you made before the merger and combining accounts proves to you how much is still SO WRONG with this merger.

Could anyone please help me about Azure interview process in Germany. Just got it scheduled, so any leads about question pattern so that I can prepare.

Thanks in advance

This bowl is so quite, I was hoping for some good advice.

Hi all,
I am currently working as Salesforce administrator with 3 years of experience and I am trying to switch. Can anyone please help me with the vacancy information.

Hmm. I’m attracted to engineers..

I will possibly be getting a machinist role through some contacts, and I have no experience in the field and I’m wondering what I could expect to make, when I look up average salaries for a machinist position I see around 65k but that seems too good for my age and experience so I’m wondering what some others in the trade on here are making

I am actively working as a mechanical engineer in the refrigeration industry. However, I have worked and studied in the spare parts and battery department in the automotive sector for close to ten years, my technical and practical knowledge is more than my age

Any of you considered going into politics?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.