Do you take your meal breaks in the breakroom or hide out in your car?

Primping for a zoom meeting like it's my best friend's wedding. I have to speak with the camera on and I had forgotten how much work it is to look like I'm awake and my soul is not dead. Damn u covid.

In my third year of real estate practice. Run the gamut between leasing, acquisitions and sales, financing and everything in between. Enjoy where I'm working but (continued in replies...

Resume question I've had three positions over my career one of which lasted 3 months and that I got fired from, the job search took an additional 2 months. Is it worth it to leave the 3 month stint off my resume? It might be easier to explain getting fired then a 5-month gap I was thinking

Anyone Boston next week?

I left bedside nursing and the hospital 2 years ago. I don't feel guilty about it and honestly this pandemic
has convinced me to never return.

Any sports fans read Deadspin? Not happy that Petchesky was let go. "Sticking to sports" makes for poor journalism, none of it happens in a vacuum

Have Mekanism and R/GA shut their Chicago offfices? I heard some horrible news.

Hi Everyone,

Hope you all are doing well. I'm shifting to Pune next month. My office location is in Platinum Tech Park, Panchshil, Ganeshkind Rd. Pune 411005.

I just wanted to enquire about how is the are aroud that place? Is the area happening or it's in outskirts? Any 1 bhk available nearby that location.

Any constructive suggestion/discussion is appreciated 😊

Does CGI send any welcome gift to new joiners?

Is it possible to negotiate with SAP?
Is there anyone who did it recently?

What are the growth perspective in Bank of America as a senior SME in Recons domain as currently am working in Record to Report with Genpact.

Is there any vacancy as a Frontend React UI developer?
4 YOE @capgemini

Entering my 2nd year as a medical malpractice (insurance) defense litigator. My billables are 2200 per year, even during WFH and COVID while the courts are moving very slowly. Any advice as to what I should look into for an exit? I can’t hit those billables while maintaining my sanity.

Review summaries out?

Ladies, did you put on make up before your delivery for photo purposes?

I am new in devops hiw to start with devops any prerequisite? Please help

Hi Folks, how much time does Accenture take to revise the offer letter?

New in town, where do I go to meet people (for friends and dating)?

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?