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As a technology consultant myself, turnover in this profession has become an important topic in my career and the primary focus of my doctoral research at Saint Leo University.The below survey will be utilized for academic research and no personal or employer identifying information will be collected.This quick survey should take 5 minutes to complete: qfreeaccountssjc1.az1.qualtrics.com/jfe/form/SV_6AtJUChjyqNQfbg
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Richaud nyc
Rising Star
Nothing beats Indian breads
Pro
As a French speaking European, I find Le Pain Quotidien’s baguettes good here in NY. But yeah a high end home breadmaker is best.
Sullivan Street Bakery
What kind of bread? Sourdough, focaccia, country, spelt, rustic?
country
Pro
Bake @ home