So..
question ? I just got hired at a bar and was told tip out for kitchen is %6. Thats on your total sales. Not just food sales. Does that seem high to anyone else???!! So if I sell $2500,but only $500 in food,im still tipping kitchen $150?!!!!
I need the job so I won’t argue. But it really seems extreme to me.
Any thoughts?

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Should be 6% of your tips. Definitely get some clarification. Otherwise if you get overall 20% tips, you’re only keeping 14 %. All assuming you make a tipping wage and the kitchen staff is paid a full wage.

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I agree. I would just sneak and take my fair share that way you would fit right in like the rest of them.

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Yeah, that does sound steep, especially if it’s on total sales and not just food. Usually, tip outs to the kitchen are a percentage of food sales, since they’re not involved in drink orders. It’s smart you’re holding back, but definitely keep an eye on it and maybe ask around quietly — sometimes places just run it differently.

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I agree with the comment above. You should only be tipping out on your tips. I have never heard of a place doing it any other way.

I think you definitely need clarification. If you're lucky to get 20% (assuming a few people are going to stiff you), giving nearly a third out to the kitchen seems high.

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