Summer breakfast for a hot day - last of the fresh local strawberries with basil, almond ricotta and a drizzle of agave on whole grain bread. Delicious and refreshing!

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Any recommendations for making almond ricotta? I’m lactose intolerant so always on the lookout for good alternatives!

I didn’t make it myself. Kite Hill makes a delicious one - it’s pricey so I only get it when it’s really worth it. Totally worth it for those berries. I use it for white pizza, lasagna etc.

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