Happy Diwali! What’s everyone making today?

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Gulab Jamun !

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Additional Posts in #MoskowitzCooks

Mediterranean Bowl with Hashweh (Loaded Lebanese Rice)

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Fresh out the oven madeleines. Probably my fave tea cakes ever!

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Creamy Ranch Chicken with Spinach & Mushrooms

Moist and tender chicken is braised in a luscious creamy ranch, herb and white wine reduction sauce with mushrooms and spinach. Served with egg noodles.

Adapted from Natasha’s Kitchen Recipe: Creamy Herb Mushroom Chicken

#chicken #chickenrecipes #creamychicken #dinnerideas #dinnertime #yummyfood #moskowitzcooks #tinyhappykitchen

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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Brigadeiro are scrumptious dulce de leche caramel bonbons, a beloved confection of Brazil. Brigadeiro is made from sweetened condensed milk, butter, and cocoa powder which is heated in a saucepan until it thickens and becomes a sticky caramel. Once it cools, it is rolled into a ball and dipped in multicolored sprinkles.

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