Swedish Meatballs & Gravy with Pickled Cucumber Salad and Lingonberries

Dry. Acidic nose. But for $10 this wine is amazing. Where else can you find a ‘14 vintage for that cost. I Get nectarine hints maybe plum. Very little body. Mild tannin; I wouldn’t mind putting out for guests. If you’re going for something dry, acidic, in the red department, can’t complain. I picked this one up from Trader Joe’s. Hope you find this helpful!

This was by far the most interesting wine cellar I have ever seen. It's not temperature controlled because the caves in Cappadocia remain chilled even when the temperature outside is over 40ﾟC!

*Wine store in Kapadokya/Cappadocia, Turkey! 🇹🇷*

Grilled Chicken with Fennel & Red Onions, Sautéed Baby Spinach Mushrooms Garlic with Balsamic Reduction Dressing

Bistecca alla Almalfi and Panzanella Salad with Capers, Black Olives and Artichoke Hearts

Good battle of Ardbeg heavyweights. Winner: Corryvreckan! If you aren’t used to high ABV and heavily peated whisky, be sure to use water to tame these beasts!😂😂😂

Who else likes a good smoke with their pour?

Omg thank you so much Havas for the private chef, clean-eating opportunities, and spiritual workplace.

Happy Diwali! What’s everyone making today?

Not a very good cook but tried making red pesto pasta. Didn’t look great but tasted good.

😱 Why does he have a pizza box on his head?

Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

Brigadeiro are scrumptious dulce de leche caramel bonbons, a beloved confection of Brazil. Brigadeiro is made from sweetened condensed milk, butter, and cocoa powder which is heated in a saucepan until it thickens and becomes a sticky caramel. Once it cools, it is rolled into a ball and dipped in multicolored sprinkles.

The iconic bonbon was named after Brigadeiro Eduardo Gomes, a 1946 presidential candidate. It was created to win voter support. (He lost).

From my @tinyhappykitchen on IG

Giveaway Announcement: A random number has been generated. Congrats Number 3! Check your email for your Food52 e-gift card. Thank you to everyone for bringing positive energy to this bowl.

Warm Cinnamon Rolls to start the day.

Smokey Chocolate Chili - It’s my cheat day and I’m allowing myself some carbs (beans in the chili).

Taiwanese style clams with basil! Sometimes you just wake up missing your parents cooking 😩

Here’s another dish great with beer. Dakgangjeong: Korean Sweet and Spicy Fried Chicken Wings

Tiny Happy Kitchen recipe link in comments.

Salmon Wellington: Salmon Filet on a bed of cheesy spinach wrapped in a flaky puff pastry.

From my @tinyhappykitchen on Instagram

Today’s low FODMAP dish - tummy still hating me!
-Bamboo shoot strips
-Carrots
-chives
Praying for relief 🤰 💩

Veg Manchurian!!
This is Indian style Chinese recipe!!

It's my first time doing it.

Does anyone else have really random lunches right now?

I made a salad with cucumber and sprouts because that was what I had in my fridge.
Also had some leftover dairy free chicken pot pie filling (we had it on top of parsnip mash last night.)
And a slice of baguette with some exorbitantly priced French butter.

My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

Copy Cat Auntie Anne’s Pretzels