What type of restaurant do you prefer to work for? The small mom and pop setup, the local high price fancy establishment, or one of the big chain restaurants?

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I like the tips I get at the high priced restaurants, but the way they are run leave something to be desired. The chain restaurants are always busy, but I've experienced more harassment in those types of places.

My current restaurant is a family run, high end place. Truly the best of both worlds. No corporate red tape to deal with, awesome tips, and truly great people to work for. I'm staying here as long as I can.

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