Who else was stuck working today? I hate working the Christmas shift. Not because of missing out on family time or anything. It just really feels depressing being in the restaurant on Christmas. We're slow and the people who do come in seem so... miserable. Does anyone understand what I'm trying to say?

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I was. I only got off like an hour ago. It's one of our busiest days of tourist season. I wish I could've stayed home, but I guess it's better than having to work AND it being slow. At least this way I got good tips.

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Same

Actually, I think I do understand what you're saying. My restaurant was steady all day. Customers came and went, but yeah, a lot of them seemed out of it or depressed. Brings down the whole mood of the day.

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Don’t say that, this is the time for giving and appreciate this beautiful culinary world

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I worked at my job as server for buffet for the senior living place I work

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Additional Posts in Restaurants & Food Services

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

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So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

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