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Who does everyone work for in london?
(I have recently joined IQVIA bangalore. I will receive my first month salary on 25th this month. Payroll portal got just created for me. So, I opened.)
In my reports -> My current CTC section. It has details of Current annual & Monthly AGS. My question is what is AGS? It is showing half of my CTC. Should I raise this to HR or it is just something else. And where can we get the actual CTC reflection? Pls help. Thanks in advance.
Bowl Leader
Hello Guys,
I joined Cognizant recently, the project interview calls which I am getting is not from my base location.
I have the location constraint, should I wait for the right opportunity or raise this concern to ADP team so they can look in to it?
As per ADP policy, one should not have any constraints and take the project as FCFS basis.
Cognizant
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Week be looking good 🥹
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Can I over boil my pasta water?
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The new company I’m at now sent me an email from an email address that was HR@companyName.careers saying I was accepted for the position. They gave me paperwork to fill out and sign to accept the position
I fill out the paperwork and send it back to them and it goes through… then a few days later I go back to the email to say something else and I get this…?
Then today I got a check from the company In the mail to setup my home office, and it’s signed by someone I’ve never met before or heard of…?
What…..
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Proper pomme frites are a two-part cook. First at a low temp to soften them, then they are sheeted and cooled. The second is at a higher temp to provide color and crisp the outside. They are then tossed to perfection with salt...
This is the correct answer. Don’t forget to first soak the fresh cut frites in water overnight to extract most of the starch.
Need a hard throbbing fry
I need a place to warm mine.
I do be liking some crispy fries tho 🍟
Rising Star
I ask for them well done and they're perfect
“lol no. What do you mean?? Fries should be soft and taste like wet cardboard” -in n out
F in and out
Rising Star
Hence why waffle fries are usually disappointing and crinkle cut fries are for children
Rising Star
You haven't had good crinkle cut fries then. The place I go to nearby has crinkle cut fries that are always crispy, well seasoned, and come out piping hot everytime. The type of fry doesn't determine whether they're crispy, it's just how long they cook them and the type of potato that's used. Russet potatoes are the best usually since they're high in starch and low moisture.
Waffle fries can be super crispy as well but CFA prioritizes fast service so their fries are always undercooked. Nothing a toaster oven can't fix though.
Odds are it’s because the restaurant doesn’t soak their fresh cut fries in water overnight.
Doing so removes the excess starch and then they should be fried twice. The first time being a “blanche.”
This the key to perfect fries.
I love steak fries with all the salt
Enthusiast
A chunky ass steak fry is easily the worst fry. Y’all are wrong, I am right. That is all.
Ain’t nobody got time for that
Now I want fries
Chief
This should be a poll. I like wiggly fries. The same way I like my bacon
Ditto — ooey gooey is my favorite
Limp fry gang stand up!! Uplifting react this massage to show we exist!
Guess not
Every fry was crispy at some point. If you want crispy fries, you should go to a proper fast food joint not some sit down place.
If you want that preserved, crusty surface that crisps up only when the fry was previously frozen, then you can only get that at a fast food restaurant with quick turnover and high volume. Not some posh restaurant trying to overcharge you for some fresh cut, Idaho fried potatoes that could've cost you $5 anywhere else.
Limp Bizkit ✅
Limp Fry ❌