Restaurants & Food Services

Need advice. I manage a location solo but I'm underpaid. I love my job, but others were denied raises. I need more money or I'll have to leave. What should I do?

I currently have a job where I make about 180 max for days i work doubles. I really love the restaurant environment, but I'm not sure what kind of restaurant I should apply to.

I’m the Reliable Achiever—apples are my fruit of choice. I’m the kind of person everyone counts on, as steady as an apple tree. Grounded and dependable, I’ve got a solid work ethic and a talent for ta… more

Do you really need a degree in hospitality? I was considering it, but I don think it’s quite my jam. mean, look at the menus—they’re all over the place A la carte is preferred, of course, but just nee… more

Everyone’s talking about AI this and AI that but I don’t really find I’m using it aside from those stupid chatbots (is that even AI?) for customer support in some companies. They don’t even really wor… more

A manager said to me once Hospitality/Catering isnt the right industry for me because i was honest about working with certain personalities that can sometimes be unprofessional especially serving cust… more

Experienced Sous Chef with over 10 years in high-paced, international kitchen environments. Currently working at Soho House Amsterdam, bringing a strong background in French, Spanish, Italian, and global cuisines. Work… more

Looking for work asap

Another big question before restaurant renovation is: Can I stay open during the works, or will I lose all my bookings. What is your experience?

Real Concerns Hospitality Owners Ask Before Renovating
1. “How much is this really going to cost me — and where will the hidden costs pop up?”

Please Respond To This Post By Sending Me Messages For Food Expediter, Food Receiver, Kitchen Cleaning, And Grill Cook In New York City.

I don't understand this Glassdoor app/site. I've been using it as a platform to about for jobs and I keep getting updates for the positions I'm applying for, but no interviews, no contact … more

I’m really mad at the state of the economy in the U.S. right now. I’m working hard and not making enough money. More work same pay because restaurants are struggling. Inflation is up so badly. I feel … more

How inappropriate is it to ask an applicant during an interview about their citizenship? Specifically, the interviewee said, what is your citizenship like, knowing very well that I am clearly born and… more

Seriously looking for a sponsored job in a chef role, catering manager; anything that has to do with food.
Be it production assistant or Q&A position.
I just need something good with more pay, and… more

Honestly, if you’ve never cried in the walk-in, are you even in restaurants? 😂 Last week, I hit my limit. Triple sat, 86’d half my section, expo barking at everyone, and I just snapped. Sat on a milk… more

I just started managing a team where everyone’s been here way longer than me. I’m 28, and most of the crew is in their 40s and 50s. They’ve seen managers come and go, and I can tell they’re skeptical.… more

Calling all other taco bell closers! I need advice from some of the best closers at the best taco bells around! I just took over a failing store I am new to Taco bell. Night shift seems to be the issu… more

BOH work is tough. I want to show some appreciation for the cooks where I work but don’t have a lot of extra cash. What can I do that doesn’t cost a lot but will make them see that I appreciate them?

Do you feel like the tariffs will affect your work in some way? I found out the price of our takeout containers are going to go up pretty significantly and although it’s not a huge amount overall, it’… more

Not the place you want to work. They do not care about their people.

Hello, I am a Barista in UAE with 6 years experience looking for a job. Here is my contact: 0567193203

Is your boss nice to you? My current boss is pretty good but I’ve had a really crappy boss before. One was such a jerk - always blamed me for everything. Took all the credit. I was so mad but it ended… more

Is anyone else just so tired of the double standards for women in this industry? I had a guest tell my manager I seemed “cold” because I didn’t laugh at his jokes literally while I was juggling a 5-ta… more

Hi. I am looking for a bartender or server position in the Cape Coral Fort Myers area. Over 25 years in the field

Have previous experience hard working worker and for sure a team player would love to show what I could bring to your team

Managers interviewing team members for jobs are different roles a team leader should interview not a manager who just scrutinize and make you feel uneasy afterall its someone elses business why all th… more

Is there such a thing as work life balance in the restaurant biz? I feel like it’s always work work work. No rest for the weary… anyone else feel like it’s just way harder than it used to be?

I have around 25 years in fine dining experience, and currently I have out of retirement and try to get in job market. I am in Houston, TX.

I am currently looking for server position in the Vero Beach area have almost 10 years experience if anyone knows of anything it would be much appreciated

Hyatt let me go after a change in my Circumstances that caused me to be 1-10 mins late about 8 times all because of the Stringent 90 day start policy

What’s the best thing about working in food service? I need some good dose of optimism because I’m generally feeling a bit down these days. Give me some happy thoughts!!!

I would like to work in the package sector or others places

Been cashier and cooking since I was 13 now I'm 58

I work more than 1 job because the restaurant biz just doesn’t pay enough. Do you work at more than 1 place? If so, how many places do you work and how many total hours do you work? I try to get in 60… more

I’m trying to escape KFC any recommendations on what i should do next I just want more money

Great company really nice and genuine people.

I went to training for the server position, the training process was a little speedy. The session lasted 3 days, and there was a lot of information to take in. The checkbook writing was a little confu… more