I currently have a job where I make about 180 max for days i work doubles. I really love the restaurant environment, but I'm not sure what kind of restaurant I should apply to.

Pretty sure I’m being underpaid at my agency due to lack of knowledge of the market when I was negotiating... Can anyone give me a benchmark for any of the following salaries in Europe?: SAE, AM, copywriter, senior copywriter

Should I take an L on Paysafe? Feel like none of these SPAC stocks are going to have upward movement anytime soon

Sometimes I don't uphold the company mission 😱

My CEO was just ousted and I think he left a stash of weed in his old office

I just applied to DDB and I forgot to include a cover letter. But I did include my portfolio, resume, and references.

I like to think of myself as calm but really I’m just dead inside.

Agency Idea: The Ginger Group. Redheads only. You should see our Diversity and Inclusion page!

New to the city and looking for people to hang out with!
23F, if that matters!

First year teacher who has gotten PTSD from one student. 2 concussions, multiple scratches, bruises etc. I can’t help but feel burnt out and it’s not even my second semester...

Hello guys can anyone tell me is there any leave encashment is there in Infosys. I am on notice period. I am having 20-25 leaves in my bucket

I had accepted Infosys offer letter over launchpad didnot join that time will infy blocklist me to join in future? @

Hello...what is the BI TOOL used in FIL? and is therr any opening for spotfire/power bi lead for bangalore location? TIA

I have a JP Morgan code interview happening soon for a data science position. Anything I should know before I get started?

Has anyone hired a consultant to find them a practice to purchase? I'm not asking about the big players like KMG or Succession link.... I'm asking if you've worked with an individual contracted consultant... If so, wondering how the experience went.

Has anyone heard anything new on the future of MDC and its agencies in 2019?

What’s the point of _____ ?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?