Calling all other taco bell closers! I need advice from some of the best closers at the best taco bells around! I just took over a failing store I am new to Taco bell. Night shift seems to be the issue staff seems to be fast on the line but closing procedures seem to be killing them. Is there a secret to closing the line down correctly and how everything could be setup for morning staff. How is carry over supposed to be held for the morning inside pans in tubs of ice? Or in bags on tubs of ice?

Any reason why the listing agent recommend I use a specific title company?

Salary check . Please add so we can compare . Amount , City would be helpful

Hi Fishes,

As iam working in warehouse and logistics with 3 years experience, iam planning to switch to IT so iam doing SAP MM Course any advice regarding this

Hello fishes

I am currently working as a SCM analyst for auto company. I now have a offer from a company for role of IT systems analyst. The JD is like I will be designing information systems that are appropriate for user needs. The user here are the production plants.

I want to know if this will be a wise move from my end who solely has been on the SCM side.

Any advice team?
YOE 6
Tech stack :
Inventory mgmt,
MRP/MPS,
SQL

Hi Folks,
Can someone help me out which WMS is better for making a career in supply chain domain SAP EWM OR BY WMS?

How much does A&C 3rd year SC make in India? Planning to make a switch to USI.

Hi All

Looking to purchase a 2019 Genesis G70 for 35k. Applied for Auto finance and got it approved from DCU at 4.5%.

I know the rates have increased recently but I think this is still high.

Any suggestions where I could get better rates with a good credit score and history?

Trying to just select column names and type in postgres but it's coming up blank. Query is:
Select column_name,data_type
FROM information_schema.columns
WHERE table_name='myschema.mytablename'

This is coming up blank but there is data and column names. What am I doing wrong?

I’m a scheduler in a major hospital, see my position in other departments being advertised as remote available. How can I successfully negotiate WFH? I’d like to cut down on my 44-mile one way commute.

Background: I’ve been in my position for 1 yr. I have 20 yrs military experience, bachelors in Business. I took an entry level $15/hour job to get my foot in the door. I’m actively looking for a promotion. But 44 miles plus gas & business casual clothing on $15/hour is killing me.

Hello Everyone,
Need referral for Manual + Automation Testing with Work Experience of 3+ yrs, Please help for any job opening in your company.

Hello everyone, is there any job vacancies for finance manager and sales manager.?

Hello Fishes,

I've officially resigned from Amazon. I've a experience of 3.8 months in accounts payable. Can you please help me get a job.

With hot girl summer upon us I have rejoined Hinge and am ready to mingle. Curious to hear thoughts on if you would (or would not) go out with a new person you met off the internet based upon their vaccination status?

Worst on boarding experience for CTS.

How many days will it take from BGV to complete the process? 2 weeks or 1 month?

So, I'm sure this has been discussed. What would be a cut off for when to leave without necessarily burning bridges? End of October? End of November?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …