Not the place you want to work. They do not care about their people.

Anyone struggle with “art vs craft”? Sometimes I feel my lessons don’t carry meaningful art rigor, and I’m just hosting craft time. Any suggestions for recourses providing meaningful art lessons?

Worst part about being unemployed is the pity face everyone makes when you tell them. If I hear one more "don't worry you'll find something soon" I'm going to scream. Trying to be helpful is one thing but pitying me helps no one and makes me uncomfortable.

Heard a lot about ordinarys products. Any specific profuct that you swear by?

Hello Fishes

How is the WLB, annual hike, work culture in MasterCard?
Role- Middleware

What is salary range/band of L7 Engineer profiles i.e. Sr Software Engineer, in MasterCard India ?

Billing almost 70 hours a week with no end in sight and poor leadership. Struggling hard to hit meetings but still trying to check in w support. Any advice?

Delayed 6 hours ORD -> JFK (Delta Platinum) - how many points?

I am so beyond ready to leave my current job, but can’t yet, since bonuses are paid out in January. 😬

In the meantime, I’ve applied to a lot of similar roles (slightly higher) but have not heard - good or bad - from any. Is it common for companies to slow down hiring in December because of Q4 rush, people on holiday, etc.?

How can I get a better idea if I'm making it through the ATS systems? Any favorite resume templates that do well but aren't completely dull?

Any body Hi can anyone please tell the rounds of Service Now interview and will the first round be some assessment of coding round? .. Please. Help

Has anyone had to take the HireVue interview with GM (General Motors)? I’d love to prepare if possible!

Hello! Would anyone be willing to give a referral for MBB or Big 4 in management consulting in Canada?

I would love to have a chat and ask a few questions. Thank you!

New to EY. Are there any special benefits Senior Managers get that staff do not?

How’s comp and culture at Altamont?

Which are the top consulting firms in the region after MBBK , heard strategy& has a really bad culture so exclude that too?

I am looking for Service Virtualization roles
Tool: Devtest/CA Lisa
Exp: 7.5y

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?