Do you really need a degree in hospitality? I was considering it, but I don think it’s quite my jam. mean, look at the menus—they’re all over the place A la carte is preferred, of course, but just needs a little tweaking... maybe throw in some cocktails that scream enthusiasm!

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Of course not. The majority of people you meet and work with in restaurants aren't going to have college degrees. That obviously changes the higher up the corporate ladder you look, but you definitely don't need one to get your foot in the door.

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BA (Hons) Entrepreneurship & Innovation - University of Greenwich: 🤔

Honestly, sometimes a degree is more harmful than not having one these days or at least that is how it seems. You have a degree and suddenly you are too “overqualified” for a role. If you know what you want to do I would ask people in those roles if they have a degree and if they feel it has helped them at all. Sometimes experience really is better than a degree.

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I think if you’re just working at a typical restaurant you don’t need a degree, but as soon as you start working in larger corporations, a degree helps if you want to move up higher than the floor…

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If you’re flipping burgers at a local diner, a degree might not be on the menu, but the moment you step into a big corporate kitchen, that diploma starts looking like the secret ingredient to climbing higher than the fry station.

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