Bartender with over 4 years of experience in restaurant, club, and private events.

So grateful I have my GC and orange cheeto can’t get me now!
F-1 to H-1 to GC to Citizenship ✈️ 🧚🏾
- Brown Tinkerbell

Hello All,

I am currently working as Talend ETL Developer. Company which I am working currently doesn't have projects for this skillset. Need some suggestions. Which technology is good now in current market similar to the skills which I am having. So I will be upskilling me in that technology.

Ramboll India is hiring dot net developers. Interested people can dm me for reference.

Are hexaware offices opening this year or next year ?

Sell Shopify or hold? Already 14% down today after the vaccine news. Will it recover?

What’s everyone doing today babes 🧐

I want to start freelancing. Any leads on good sites?

So what's the deal with read receipt requests? Are they timing people once they have that notification? 🙄

Anyone from GDS FAAS TEAM ???

Can anyone refer me to ETL tester role in product based company?

Has anyone ever had any success in getting a delta base economy fare refunded? Am no longer going on a trip and wondering if I can get those points back that I used to cover the fare

What are the best ISP’s for work from home? I need to make internet calls over Skype/teams, video chat, and VPN. Thanks!

Is infosys good to work...any reviews on work life balance ? Do they provide work from home

What's your favorite restaurant in Houston, hands down? I'm trying to test out all of the best spots before I move! Please drop your favorite

What do you do when you have so much work on your plate and so much pressure that it paralyzes you? A lot of mornings I work at a slower pace because I’m so overwhelmed.

Fellow engineers, how long were you doing production in Revit/AutoCAD before you stopped doing that and took on more engineering tasks?

By when do we get relieving letter, my LWD was today ( 21 OCT).

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience