For anyone who needs the reminder... Don't mistake convenience for attraction. Believe me, I've made this mistake more than once. Anyone else?

After decades of system iterations can someone please answer me the question of why I have to build the same general customer master data report because SAP refuses to have a standard transaction for it?!? Just me venting, carry on :)

Is it okay to not mention your sibling on Canada PR application if you are not on talking terms?

Has anyone done that?

Any recommendations for learning about and getting into screenwriting, and taking vague ideas from my head and fleshing then into something more concrete?

I heard promotion of higher management is already announced?
When will the promotion of level 11 and 10 will be announced?

What would be the best method to transition from a financial advisory role to a more financial analyst focused position? Is this type of move unheard of/too difficult to do?

What app do you use to order groceries online? Preferably one with quicker turnaround time in downtown and lower service/delivery charge?

Are there any outdoor basketball courts with rims up in the streeterville/river north/gold coast area?

Anyone been to the DMV at Diversey recently? Curious if you have any tips on when to go, etc. Thank you!

Can anyone recommend an amazing tailor in RN/Gold Coast/Streeterville? Wedding szn is here and I need someone to hem a black tie gown. Thank you :)

I live in South Loop and want to take 290 to go west out to the suburbs tomorrow. Am I going to have any issues with marathon closures?

Just got selected to join the Navy as an officer but not leaving until early November. Anyone from HR have any recommendations on timing for when to tell my HR so they don’t let me go early? Would like to work until the week before I leave.

Senior revving up to manager promo. Only nervous about one thing at the manager level which is having to answer pointed “Why??” questions from higher up clients on live calls. Any one else work through something like this? I’d appreciate any tips or suggestions as I really suck at dealing with unexpected push back.

🚀How much salary range for VP - K grade in bnym technology department? Skills - Java microservices Expr - 13 yr

Hi Fishes, Can anyone shed some light on what does PWC SDC pays to Audit Senior Associate with 2 YoE Post Qualification. Qualification (Chartered Accountant).

I have heard that they are paying good this year but wanted to know specific numbers if someone can help.
Current CTC - 11 L

I just completed the interview process at CGI, the HR called thereafter saying that I've cleared all the rounds and they'd like to give me an offer. They also sent a couple of mails for required documents. But I am yet to receive the offer letter, is this usual?

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?