Had an “ugly donut” today. Tbh it taste the same as a regular donut, feels like they were able to sell a bunch of messed up donuts and ran with that idea 😅 (photo from their website)

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As long as they taste good!

I make the same looking donuts in the toilet 😅

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Can’t find the bowl for this but quick question -
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The flattening is the hospitalization decline seems like it could be bad....I guess it’s the Midwest’s turn now...

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Looking to book two Iberia tickets using avios NYC to MAD business class in March but can't seem to find availability - can anyone help?

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Hi all. I am looking for associate consultant job here in Deloitte with Java being the tech stack. I have an experience of more than 2 years. I would be obliged for any help from this group.
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Have been making salads on my keto diet. I think I can survive on this diet. Indian goat meet mince salad below

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What are your favorite recipes with ground beef?

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Love this bowl! Here's my memorial day avotoast + taters

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Seafood Ceviche recipe anyone? Appreciate it!

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Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

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As it’s been getting colder I’ve been dabbling in soups. This is a brie and mushroom soup paired with balsamic onion & mushroom toast. It was super tasty and really hit the spot. It can also be used in place of cream of mushroom from a can in recipes if you’re looking for a different taste.

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So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

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Made Cacio butter

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First time cooking steak. Yay or nay!

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