I had an experience where I got reprimanded by my boss because she put a half slice of lemon over the drain and I was afraid I was going to slip on it. Can I count that as a safety hazard?

I am ready for a new challenge. Recent Finance MBA grad, 10 years of mixed finance roles, Any takers? Any pointers?

4YOE @Amazon & trying to lateral to a similar role @FAANG. Have my undergrad GPA (3.8/4) on resume from top 15 school but colleague says to take it off (looks silly). If it’s a good school & high GPA, why ever take it off your resume? Even if 10 YOE...can’t hurt?

How much money have you lost? Misery loves company

Hot take. Is FAANG even a thing? Or was Cramer just worried about the acronym if he took out Netflix?

Has anyone here ever worked as a foreign correspondent? What was it like?

Not able to clear Independence Training for new joiners can anyone help how I can clear this?

Selling my 2020 MB E450 in excellent condition and 14k miles. DM if interested or know someone in the market!

Take time this week to reflect on all the things we are Thankful for. Including our relationship with God.

First time building an at home computer setup. Anyone know of a good laptop dock that works with Mac and Windows? Not trying to have to buy a separate one for when I work off my personal Mac for non-work stuff. Thanks

Any writers here working remotely full time? If so, how’d you manage to swing that? And is it hard to be a remote writer in pharma?

Does anyone have the neverfull EPI for work? Considering this or the goyard totes but those seem to have pretty bad reviews. Would appreciate any thoughts. Is it worth it?

What does it mean when you are in pending status in the Nike app, for a pair of new releases sneakers 👟? New to this

Bought a bunch of PS4 games at start of quarantine and never got started. Between Fallout 4, Witcher 3, Uncharted 4, and The Last of Us, where should I start?

What happens if i didn't attend the 2nd day of the virtual onboarding session in infosys .

Any tips on making a small wedding feel intimate and special versus tiny and boring?

Has anyone working tech for a bank been laid off yet? Tech layoffs all over the media but no one is talking about developers at banks (who make up 1/3 of headcount in some cases)

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?