I missed y’all

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likeuplifting
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Oh shit. That looks amazinnnnnng

Tell me more about them! And is there a recipe?

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Additional Posts in #MoskowitzCooks

I have tons of mushrooms, what should I cook?

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A play on chicken parm

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Thinking of buying the Caraway cookware set. Has anyone tried it? I'm not much of a cook so it seems like a great set for me (also I'm a total sucker for the design and color options). Blogs I've read have all provided positive reviews but would love to get some personal input!

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Accidentally didn’t roll enough puff pasty to cover the entire Brie, so added some decorations to cover up. See thread for before & after photos. Fingers crossed it bakes well 🤞🏼

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Not as good as Moskowitz, but my low FODMAP meal prep since my stomach hates me!

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Today’s low FODMAP dish - tummy still hating me!
-Bamboo shoot strips
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Praying for relief 🤰 💩

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Swedish Meatballs & Gravy with Pickled Cucumber Salad and Lingonberries

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Cavatappi in Roasted Red Pepper Cream Sauce

Tired of of the same old boring tomato marinara sauce? Try a roasted red pepper cream sauce!

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likeuplifting

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likeuplifting

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Guess what’s cookin’

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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