I’ve been working nights for 8 years straight and I’m starting to wonder if I even know how to have a normal schedule anymore. I miss birthdays, holidays, and every “let’s grab dinner” text from my friends. But I also love the energy of service and it’s hard to imagine giving that up. If you’ve made the switch to daytime service or a 9-5, did it feel like a relief or did you miss the chaos? Would you make the change?

Me? I was just buying shirts online and then immediately added underwear because the model wearing them was hot because I am gay.

Is it acceptable to re-negotiate designation after accepting the offer letter?

What is ideal package for a project manager with 7+ years of experience in IT firm

Do you know what project delivery benefits are there? Seems like from what I heard, project delivery limits to you a ton of resources at the firm... including degree tuition. Do you even get reimbursed for certifications?..

Sales and Trading vs PE? What is comp, WLB and career trajectory like. Doing my MBA now and likely going into consulting, but not sure. Might plan to exit to PE but if S&T offers decent hours and similar pay, may just skip the whole consulting to PE business.

What type of background check do HF/PE/VC forms so these days? Employment, education and felonies are a given (I think) but is fingerprinting and drug testing still in the mix? How about credit score?

With the various RTO rumors/fear out there and in the absence of spring/summer/fall(?) bonuses. Would you consider coming into the office more if your firm offered bonuses linked to days in the office (coupled with billable targets, of course)?

Please help chose between PwC India and Deloitte USI. Both almost offering similar CTC but PwC location is Kolkata whereas Deloitte location is Bangalore.

Hi All

From last 40-50 day's; I get call from HR ...
.they asked whether they can schedule interview on Wednesday....i said Yes.

But somehow I get schedule cancellation e-mail on or before Tuesday & the process continues from last 1.5 months

Will i get interviewed @accenture or not....

How do I ensure I receive sales credit when there are multiple SMs on it? Am I just along for the ride?

Can someone help me to understand the difference b/w categories and topics as they relate to knowledge?

Wondering if anyone can give insight as to what salary range is for an insurance compliance role as an IC3 or similar?

Hi all! Would anyone be willing to give me a PayPal referral? The position is Global Account Specialist. Happy to chat, feel free to PM me!

Which MPLS agencies have strong account leadership?

I’ve worked at a few shops and have encountered maybe 2-3 account mgrs who worked to sell good work and protect timelines. Lots of box-checking.

Anyone know any consultants who specialize in re negotiating insurance contracts? I’m tasked with finding someone for our fertility practice.

Ok VC firm names - GO! I'll start - Vandalay Capital, with a focus on import/export companies

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?