Ready to open or age more?

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A nebiolo can age about 10-20 years. This is probably as good as it's going to get.

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Big Pira fan here, visited Luigi a few years ago. Enjoy!!

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I’d open it up.

If you’re waiting for a special occasion, I’d say drinking that is enough in and of itself

What are the vintage reviews on 01? I’d look at that and quality of the producer.

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