this shit where yall post jobs for places that don't even need help needs to stop

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I agree with you! I keep seeing the same jobs posted over and over, yet I apply and get rejected immediately. It makes me wonder if they’re actually hiring for these roles. I just don’t understand the motive behind posting the same job repeatedly.

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I applied for a GM position for a chain with three restaurants in the city, went to the irl interview after completing all the pre-interview one-way interviews etc and asked “why is your GM position available? Has your GM left, moved up internally, transferred?” And got told “well we just have this open always”

Bar and server positions? Sure. GM, of which you have only three in the city, which is typically very stable? Come on.

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Don't you think it's high time ppl start calculating in hand salary and how much % hike to ask n all?? I feel that's immatured behaviour when few of them ask these questions 😐
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Additional Posts in Restaurants & Food Services

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

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I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

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So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

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