Vietnamese sweet and sour soup. Paired with grilled shrimps with chilli salt.

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Grilled shrimps with chilli salt

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Vietnamese Grilled Shrimps - Tom Nuong Muoi Ot:

Ingredients: 2 lbs shrimps (keep the shell and head).

Soak wooden skewers in water for 30 mins to reduce burning

Marinade: 1 TB garlic minced, 1 tsp chili chopped or chili powder (skip or adjust to your spicy tolerance), 1 TB sea salt, 1/2 TB sugar, 1 tsp pepper, 1 TB oil, 1 TB lime juice.

Mix well and marinade shrimps for abt an hr.

Skewer the shrimps. Grill or broil until shrimps are cooked about 3 to 5 mins each side. Dont overcook or they become dry.

Let me know your results!

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That looks awesome. What’s the recipe for the soup?

Thank you!

Yum!!!!

Didn’t have the skewers and used the broiler instead of the grill (too hot to cook outside) but tried your recipe and dayum it is delicious!

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😋😋😋 glad you like it!!

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