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Grilled shrimps with chilli salt
Visual Storyteller
Vietnamese Grilled Shrimps - Tom Nuong Muoi Ot:
Ingredients: 2 lbs shrimps (keep the shell and head).
Soak wooden skewers in water for 30 mins to reduce burning
Marinade: 1 TB garlic minced, 1 tsp chili chopped or chili powder (skip or adjust to your spicy tolerance), 1 TB sea salt, 1/2 TB sugar, 1 tsp pepper, 1 TB oil, 1 TB lime juice.
Mix well and marinade shrimps for abt an hr.
Skewer the shrimps. Grill or broil until shrimps are cooked about 3 to 5 mins each side. Dont overcook or they become dry.
Let me know your results!
Visual Storyteller
That looks awesome. What’s the recipe for the soup?
Visual Storyteller
Thank you!
Visual Storyteller
Not that I’m poaching but you are invited to share your food in my bowl, you will get a lot of positive feedback. Your pics are gorgeous. https://joinfishbowl.com/bowl_fv2cipa
Cool! Didnt know there is another food bowl! I just joined!
Rising Star
Yum!!!!
Rising Star
Didn’t have the skewers and used the broiler instead of the grill (too hot to cook outside) but tried your recipe and dayum it is delicious!
Visual Storyteller
😋😋😋 glad you like it!!