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Hi all. I am trying to determine if I am being compensated fairly. I am a tax manager (about to start my second year as manager) and have been with EY since staff 1. I was promoted to manager in June 2020 (during covid) and received a 7.5% raise. The class above me has mentioned they received much higher raises during their promotion years. My base salary is now approx. 97K. Any insights would be extremely helpful. Thanks!
Hi, I received offer letter from jpmc and accepted it. Today, HR told me that my offer was not processed since i had attended an interview and got offer from Mphasis for a JPMC client one year ago( which i declined later) . Could you please let me know, will it affect my current offer from JPMorgan Chase
She fell in love with a consultant and...

At the moment it’s actually both

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Is Toronto as boring and quiet as this bowl ?
Where can I get a Tux? Nothing too crazy <$1500
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10 pretax max. For takeout or coffee, etc 0. We dont live in the us. These peopel make minimum wage.
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Yeah I don’t ever tip for takeout or coffee but occasionally uber eats if it’s bad weather
10-15%
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I see a lot of restaurant has 18% as the lowest option now! Have to manually enter while they look and wait
For coffee or takeout, I aim for 0%. Dining in restaurant, 40-50% if the bill is under $100. If over, 30%.
A&M1: generosity is its own reward. Many servers remember the beau geste that is a good tip. I can’t tell you the number of times servers have subsequently gone above and beyond to express gratitude for past generosity. Recently I was out celebrating but the establishment I was in had an inferior sparkling wine menu. The server knowing I’m an oenophile jogged down to the LCBO down the street to snag a bottle of Veuve Cliquot for me and only charged cost plus a $20 corkage fee. I honestly doubt this was standard practice.
At a sit-down restaurant, I tip18-20%.
If it’s take-out or grab-and-go coffee, it’s 0%.
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😮
15-18% for sit down restaurant, 0 for take out / coffee.