Whisky is getting experimental. Smoked grains, weird yeast, koji techniques... it's like a science experiment out there. What's the craziest trend you've seen?

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Crab whiskey. https://tamworthdistilling.com/spirits/crab-trapper/

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Gross.

They all suck. The original formula is the best: Scottish barley and spring water, distilled in Scotland and aged in oak barrels.

No need to change a thing.

:) whisky, of course. My favorite shop just says whisk(e)y 🥃

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