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Money doesn’t buy love but it helps to cry comfortably 🥴

Accidentally didn’t roll enough puff pasty to cover the entire Brie, so added some decorations to cover up. See thread for before & after photos. Fingers crossed it bakes well 🤞🏼

😱 Why does he have a pizza box on his head?

Copy Cat Auntie Anne’s Pretzels

Mediterranean Bowl with Hashweh (Loaded Lebanese Rice)

Christmas Eve appetizer 2: caprese cups

My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

A play on chicken parm

Baked Chocolate Donuts with Rainbow Sprinkles

Does anyone else have really random lunches right now?

I made a salad with cucumber and sprouts because that was what I had in my fridge.
Also had some leftover dairy free chicken pot pie filling (we had it on top of parsnip mash last night.)
And a slice of baguette with some exorbitantly priced French butter.

Guess what’s cookin’

Not as good as Moskowitz, but my low FODMAP meal prep since my stomach hates me!

What are you making on July 4th? 🇺🇸 I need some ideas besides hamburgers and hot dogs.

Here’s another dish great with beer. Dakgangjeong: Korean Sweet and Spicy Fried Chicken Wings

Tiny Happy Kitchen recipe link in comments.

Made a tres leches cake for the first time this weekend!

Warm Cinnamon Rolls to start the day.

Have you ever tried Hopia before? Hopia is a Filipino or Indonesian moon cake filled with sweet yellow or black mung bean. My favorite is the yellow. If you haven’t tried it, it’s good!

My pie day pie (belated!) Ina Garten’s chocolate banana cream recipe. My first time ever making a pudding. I have to say it was amazing to go from muttering “oh shit” for a solid 20 minutes of mixing the eggs/milk too aggressively into a foam and finally seeing it condense into pudding. Deffo recommend trying it!