Additional Posts
I was contacted by an Amazon recruiter for a remote Sr. Program Manager role. I took and passed the assessment and was moved to the hiring manager round which was scheduled for tomorrow. I got an email tonight saying that the Director of the group decided that the person must be in Seattle. I am in Austin, which is not an option. I’m disappointed! The recruiter will let me know if any remote roles come up but in the mean time, does anyone have any remote Amazon roles that they’d refer me to?
what's your firm policy on expensing dinner?
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Depends on the pour. 40-46% I’m usually neat. Something with more oomph I’ll add a few drops to open it up. Makes a huge difference in profile.
Agreed , especially cask strength!
Visual Storyteller
Always with a splash of water to open up the aromatics
Prefer neat, but depends on the scotch. Even a splash of cold water would be enough sometimes
Neat, always
With scotch, always neat
I should clarify: by "traditionalist," I meant "with a small amount of water." Depending on the dram, I'm either a traditionalist or one small rock (very not traditional since it chills the whiskey in addition to add watering). Almost never neat. Sounds like y'all are mostly neat people.
I’m a very neat person!😂
Neat. Once in a blue moon I’ll put in a couple drops (and no more) of water to active some additional aroma.
Bowl Leader
I like a sphere or large rock
Neat with a little water sometimes
Neat more often than not, but rocks for my Irish
Rocks. However, the amount of ice I use has dramatically decreased.
Depends on what I’m drinking, but I prefer neat
Rocks usually, unless it's abnormally expensive then neat
Visual Storyteller
Neat, but use a frozen glass as I like it a little on the chilled side
Rocks if I’m out and drinking a few. I like Whiskey stones for the top shelf indulgence.
Traditional/neat
Chief
Neat normally but if it’s something new I’ll always try it with a few drops to see what opens up. If it’s summer or a particularly hot dram I’ll add a cube, but always on the side and only after tasting the way the distiller intended first.
Neat with a few drops of water to open it up
Traditional majority of the time. Neat on occasion. Rocks when out, not that that’s happened much this year.
Neat!