Does your supervisor have your back? Like, when a customer is losing their mind or trying to get one over on you. Does your manager support you or will they bend over backwards to make the customer happy, no matter how unreasonable they're being?

Can anyone provide a referral for a remote opportunity in Diversity, Equity, and Inclusion? I am near completion of my certification in DE&I, and have over 10 years of experience in recruiting from various industries.

So I was a 5th year associate in nyc making 100 k a year 2k billable hours.. I decided to leave for the role Im in now.. my old countered to keep me at 115k (which was like pulling teeth for them) but I left anyways now I find out that they offered a 7th year 150 k and a partner title should I be offended that they didn’t even try more with me

I joined infosys on may 19, from when shall i expect variable payout start? Month?

Just wanted to confirm if we have an option for buyouts during the NP,is it normally negotiable to 30 days,how does it work?

How is mphasis jpmc client

Hello,

I got selected for S&P platts, can someone please give review about that?

Does anyone know the salary for a private banking operations associate for Morgan Stanley?

Struggling to get work at a free market firm after lateraling. I was very well liked at my prior firm and had high hours so really struggling to understand why folks don’t seem to want to come back to me with more work. For those at free market firms, how frequently do you have to ask for work? How do you typically ask? Just send partners emails asking if they have any deals for you? Thanks y’all.

Difficult and personal question.

Worked in big law since this summer. Feedback is that my legal writing is first class, but that I’m severely sub standard when it comes to aptitude for work as a lawyer with paying clients.

I feel terrible, no self confidence and want to get out. Any alternative career suggestions?

Any Liverpool fans here??

Need help guys: LLM in International Taxation: NYU ($65,000) or UF ($22,000)? Is it worth the extra 43K for a NYU degree? If you’re recruiting someone, does it matter to you whether they went to UF or NYU?

Looking to slowly go on my own by building a book of business on the side. Any sole proprietors here that get referrals that is starting to exceed their bandwidth? Tax or business management work.

Looking for paid social freelancers if anyone out there is looking!

What's a reasonable salary range for first year Senior in an area with cost of living at 95%?

I already sent my scores to Sloan through ETS but decided to not submit scores. I see a “delete” option in the app- will that ensure adcoms doesn’t know that I ever sent in a score?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.