Forgot to take a photo when I was freshly made, but galbi which is Korean marinated short rib!!!! Ugh so good

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Looking good, even if not posing while fresh! I've been thinking of getting some short ribs, I haven't had them in a while. I'll take this as inspiration.

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Got it ok yes chef!

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I am an IT professional having almost 5 years of experience and want to move to Canada for PR. My CRS score is not upto the cut off. I need someone who can help in earning connections points for Manitoba PNP program.

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Additional Posts in Cooking

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Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

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Have been making salads on my keto diet. I think I can survive on this diet. Indian goat meet mince salad below

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Eating healthier after a week of pasta.

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As it’s been getting colder I’ve been dabbling in soups. This is a brie and mushroom soup paired with balsamic onion & mushroom toast. It was super tasty and really hit the spot. It can also be used in place of cream of mushroom from a can in recipes if you’re looking for a different taste.

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Made Cacio butter

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Love this bowl! Here's my memorial day avotoast + taters

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