How strict is your manager with the late policy? I recently started a new job, and my manager told me last night that I'm already on my last warning for my chronic lateness. It's crazy, I'm only 5, maybe 10 minutes late a shift, max. Isn't it normal for jobs to give a 5 to 15 minute buffer before the start of each shift?

Hi Fishes,
How risky is the Nagarro to join? Why to consider joining Nagarro if have other offers? #Nagarro

How would be the work life balance of Lead engineer fullstack be?
Are they bombarded with work in FMR?

Anyone able to see the September month salary slip in the ADP portal. Any idea when it will be uploaded?

Are all the fish in this bowl dead? Did everyone migrate to a better bowl?

How long did your longest matter last? I imagine litigators take the cake here but curious about deals as well.

Hi Everyone,
Im looking for a switch ,
I have 2 years of experience
Having good problem solving skills using java
And my current pacakge is 5.5CTC
So , How much I can expect from switching...
Please Help me

How are hours at Simpson Thacher LA?

Tagline for La Croix?

Any walk-in interviews in Pune? Please Help

Do brokers like Lockton and Marsh only hire established producers or are they open to newer producers?

I truly will never get people who turn the AC on full blast but will be fully wrapped up in blankets and complain that they’re cold.

Hi All,

Is it okay to join Mastercard Project from third party payroll?

Taking a personal loan of 20k or more will it affect perm (GC) process?

If I’m on OPT/F-1 Visa do I need to file FBAR? Have not been here for over 5 years yet. Currently in AOS process to receive GC if that makes any difference.

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴