I’m getting my hair done today. I think it’s important to look good in a restaurant environment if you work FOH. Do you think looks matter even if you’re not a tipped employee?

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Yes and smelling good too

To some degree, yes. I’m not doing a full face of makeup and spending hours on my hair. I’m not that type of person regularly. I will always make sure to be put together, though, and look like I didn’t immediately roll out of bed for the day.

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I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

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I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

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My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
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So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

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If I should negotiate, any tips?

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