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Pujol
Molino El Pujol—it’s owned by the same guy that does Pujol but it’s casual and is a tortilleria. It’s corn-based but food is incredible
Contramar for seafood or try the new outpost near Centro: Itacate del mar
Ticuchi for mezcal and pescatarian Oaxaca food from Enrique Olvera
Maximo bistrot - as good as Pujol / quintonil but more informal
A very good one at Roma Norte, when I was flying to Mexico in 2017, was Aurora. But I'm not sure which restaurants are permanently closed due to covid...
The Pujol chef also was on The Final Table on Netflix
Ryoshi best Japanese restaurant. Also go to “Buena Barra” amazing steakhouse
Tamales madre!!! So good. More of an upscale lunch spot but had to share.