Picanha. 8 hour sous vide and finished on the grill.

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Nice!!!

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thanks OP!

my goodness that is sexy

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Found my new sherry fav!! It’s at the middle of the dry to sweet scale - good for either before or after dinner

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Watching Thor Bradley chop wood and talk dirty to tree stumps on Tiktok has me down astronomically 🥵🥵🥵 I too wish to leave thirsty comments like "you could split me open with just one try" on his videos lol like men on Tiktok have really mastered the art of thirst traps from the female gaze

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Sell Beyond Meat? Worried there won’t be any more catalysts helping it move up anytime soon.

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OH CHAK LEE down to start a FIRE Punjabi song thread on this bish what y’all think

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Sweet nose, but then a hit of savory spice on the tongue with an insanely long finish that is all cigar.

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Any one ever used a career counselor service before? If so what was your experience with them? Did you find it beneficial to your own career transition? And which companies would you recommend? Or if you hated it or think it was a waste of time I'd like to hear that too and why🙂.

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How long did it take you to buy your first million dollar home? What were the steps you took to get there?

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ATL Pride anyone?

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Additional Posts in #MoskowitzCooks

Happy Diwali! What’s everyone making today?

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It's my first time doing it.

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Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

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Giveaway Announcement: A random number has been generated. Congrats Number 3! Check your email for your Food52 e-gift card. Thank you to everyone for bringing positive energy to this bowl.

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Italian Peppers, pasta, wine 😃🍝🍷l

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Christmas Eve appetizer 2: caprese cups

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Southern food thread inspired me to try my hand at banana pudding from scratch. Just gotta let it set overnight, make the peanut butter merengue, and purdy it up!

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Any recommendations for sauce for duck? Cooking duck breast for the first time and looking for inspirations.

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A play on chicken parm

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Baked Chocolate Donuts with Rainbow Sprinkles

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Smoked ribs. It was smoked for 6 hours.

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Not something you can order at Starbucks! Double Shot White Russian. I’m happy to announce that I will be starting a new series of mixed drinks and cocktails, alcoholic and non-alcoholic for your virtual happy hours. Stay tuned and feel free to share your mixology recipes. 🍸🍺🍹🍷

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Cavatappi in Roasted Red Pepper Cream Sauce

Tired of of the same old boring tomato marinara sauce? Try a roasted red pepper cream sauce!

Red bell peppers are roasted in the oven until sweet. It is then blended with caramelized onions, garlic, red pepper flakes, sun dried tomato paste, and cream into a silky, smooth and velvety sauce. Finish the sauce with a knob of butter and coat your pasta. Cavatappi works well here. Don’t forget to shave a little Pecorino Romano

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Any Black Friday kitchen gadget deals you're looking at?

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How do you guys keep garlic fresh? Best practices please. Preferably one that doesn’t let the garlic sprout too fast.

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Here’s another dish great with beer. Dakgangjeong: Korean Sweet and Spicy Fried Chicken Wings

Tiny Happy Kitchen recipe link in comments.

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Does anyone else have really random lunches right now?

I made a salad with cucumber and sprouts because that was what I had in my fridge.
Also had some leftover dairy free chicken pot pie filling (we had it on top of parsnip mash last night.)
And a slice of baguette with some exorbitantly priced French butter.

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Not a very good cook but tried making red pesto pasta. Didn’t look great but tasted good.

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Not as good as Moskowitz, but my low FODMAP meal prep since my stomach hates me!

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