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Pro
Looks great! What you’ve got there is actually really similar to gua bao (a Taiwanese dish) with the braised pork belly and peanut, neither of which are “traditionally” in banh mi (if tradition can even be considered a thing with a fusion food like banh mi). Hope you pickled the vegetables for that nice balance of refreshing acidity to go with the rich savory meat!
Chief
Ah cool! Yes I pickled the veggies!
Rising Star
Momofuku!
Scrolling through #MoscowitzCooks for food inspiration for the long weekend! Can you please share this recipe?
Enthusiast
https://m.youtube.com/watch?v=FNUnrRskMGQ&t=84s.