Does anyone know what the shell is made of in this pic?? I can’t figure it out for the life of me!

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Looks like radish or jicama

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Eggplant probably?

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Looks like eggplant

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Maybe kohlrabi?

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My guess was eggplant but is it some odd seedless variety.

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This is taro!

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Radish cups!🌺

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Hi,

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𝐔𝐊 & 𝐄𝐮𝐫𝐨𝐩𝐞: Few Recent Notable SuccessFactors EC & ECP Country Specifics!

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Additional Posts in #MoskowitzCooks

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Cavatappi in Roasted Red Pepper Cream Sauce

Tired of of the same old boring tomato marinara sauce? Try a roasted red pepper cream sauce!

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Here’s one for your Cinco de Mayo celebration tomorrow! 🇲🇽 Tequila Mockingbird! This is a delicious cocktail and one of my favorites. If a watermelon jolly rancher and hot tamale had a baby, it would be this drink. Definitely having this one tomorrow. What is your 5 de Mayo drink of choice?

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My pie day pie (belated!) Ina Garten’s chocolate banana cream recipe. My first time ever making a pudding. I have to say it was amazing to go from muttering “oh shit” for a solid 20 minutes of mixing the eggs/milk too aggressively into a foam and finally seeing it condense into pudding. Deffo recommend trying it!

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😱 Why does he have a pizza box on his head?

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Recipe development today. Bulgogi and Egg Sliders. Not quite there yet. I want to make my own brioche buns. I used store bought first trial which was no bueno. Everything else was 🔥🔥🔥. I would buy this from myself with the brioche buns of course. (Cont)

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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Creamy Ranch Chicken with Spinach & Mushrooms

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Food friends who make congee...if you want to add shredded leftover chicken, do you add it at the beginning of the cooking process, closer to the end, or do you put it on top?

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Have you ever tried Hopia before? Hopia is a Filipino or Indonesian moon cake filled with sweet yellow or black mung bean. My favorite is the yellow. If you haven’t tried it, it’s good!

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