For those interested, you can now follow hashtag MoskowitzCooks on LinkedIn. I will be posting the more informative posts as the versions here are abridged for obvious reasons.

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Additional Posts in #MoskowitzCooks

London Fog Latte Shortbread with “Jackson Pollock” Lemon Glaze - A little late night holiday baking. These melt-in-your-mouth buttery cookies are infused with Earl Grey tea leaves and vanilla beans.

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My pie day pie (belated!) Ina Garten’s chocolate banana cream recipe. My first time ever making a pudding. I have to say it was amazing to go from muttering “oh shit” for a solid 20 minutes of mixing the eggs/milk too aggressively into a foam and finally seeing it condense into pudding. Deffo recommend trying it!

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Happy Diwali! What’s everyone making today?

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So yummy for those who are looking for quick and simple meals: honey mustard garlic chicken. Those are also the only 4 ingredients you need.

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Not a very good cook but tried making red pesto pasta. Didn’t look great but tasted good.

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Fresh out the oven madeleines. Probably my fave tea cakes ever!

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Keto Chicken Makhani (Butter Chicken)

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This is Indian style Chinese recipe!!

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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Giveaway Announcement: A random number has been generated. Congrats Number 3! Check your email for your Food52 e-gift card. Thank you to everyone for bringing positive energy to this bowl.

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Soft Cranberry and White Chocolate Cookies

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Food friends who make congee...if you want to add shredded leftover chicken, do you add it at the beginning of the cooking process, closer to the end, or do you put it on top?

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Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

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Does anyone else have really random lunches right now?

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Cavatappi in Roasted Red Pepper Cream Sauce

Tired of of the same old boring tomato marinara sauce? Try a roasted red pepper cream sauce!

Red bell peppers are roasted in the oven until sweet. It is then blended with caramelized onions, garlic, red pepper flakes, sun dried tomato paste, and cream into a silky, smooth and velvety sauce. Finish the sauce with a knob of butter and coat your pasta. Cavatappi works well here. Don’t forget to shave a little Pecorino Romano

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One bite of bitter melon as a kid; I refuse to eat it to this day! 🤢

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Does anyone have a delicious zucchini fritters recipe? So tired of trying all these recipes online and being disappointed. Trying to freeze a bunch for after I give birth in a few weeks but need a yummy recipe first!

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