Grill night! Tri tips, sweet potatoes, salmon [lunch for tmrw] and brussels

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Wednesday Wordle 410 5/6

⬛🟩🟩⬛⬛
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Additional Posts in #MoskowitzCooks

Menemen (Turkish Eggs and Tomato) - I was craving this so bad I ate it off the stove! (Cont)

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Smokey Chocolate Chili - It’s my cheat day and I’m allowing myself some carbs (beans in the chili).

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Chipotle Shrimp Tacos with Lime Crema and Bacon Slaw

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For those interested, you can now follow hashtag MoskowitzCooks on LinkedIn. I will be posting the more informative posts as the versions here are abridged for obvious reasons.

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Have you ever tried Hopia before? Hopia is a Filipino or Indonesian moon cake filled with sweet yellow or black mung bean. My favorite is the yellow. If you haven’t tried it, it’s good!

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Do you guys make any New Year's Day meal? Black eyed peas, Cabbage, and Corn bread are typical southern dishes. Adding a twist this year with Braised Short Ribs, Potato Latkes and Kentucky Butter Cake.

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Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

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Happy Diwali! What’s everyone making today?

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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Here’s one for your Cinco de Mayo celebration tomorrow! 🇲🇽 Tequila Mockingbird! This is a delicious cocktail and one of my favorites. If a watermelon jolly rancher and hot tamale had a baby, it would be this drink. Definitely having this one tomorrow. What is your 5 de Mayo drink of choice?

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