Related Posts
What music videos do you keep going back to?
mmm tasty bone

Has the squeeze squoze?
More Posts
Additional Posts in #MoskowitzCooks
I have tons of mushrooms, what should I cook?
It's my first time doing it.

Happy Diwali! What’s everyone making today?

Keto Chicken Makhani (Butter Chicken)

New to Fishbowl?
Download the Fishbowl app to
unlock all discussions on Fishbowl.
unlock all discussions on Fishbowl.





















Visual Storyteller
My mom would sometimes poach a chicken and use the stock to make congee and then put some of the chicken back in at the end
That’s how my mom did it. Just long enough to heat it up. Mmm I miss my mom’s congee 😊
Growing up in my family, we topped it off last
Bowl Leader
Same here
Add it at the end. Maybe 10 minutes before you're ready to eat, so it's nice and warm and has a few minutes to help flavor the pot.
Unless you are poaching raw and maybe timing would work out, I’d always add at the end. Cooking already shredded chicken that long with the rice would be overkill IMO