Food friends who make congee...if you want to add shredded leftover chicken, do you add it at the beginning of the cooking process, closer to the end, or do you put it on top?

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My mom would sometimes poach a chicken and use the stock to make congee and then put some of the chicken back in at the end

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That’s how my mom did it. Just long enough to heat it up. Mmm I miss my mom’s congee 😊

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Growing up in my family, we topped it off last

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Same here

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Add it at the end. Maybe 10 minutes before you're ready to eat, so it's nice and warm and has a few minutes to help flavor the pot.

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Unless you are poaching raw and maybe timing would work out, I’d always add at the end. Cooking already shredded chicken that long with the rice would be overkill IMO

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