Does anyone use the "CLOVER" pos system in your restaurants? I just took over a new location, and the these employees are slick! Lol the numbers wasn't adding up and they didnt have insight on how they were short $80. The expected deposit said on thing but the total of what the employee had was short $80. Can somebody help me?

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I wish I had experience with that system. That sounds like a frustrating thing to deal with. Hopefully someone in here can help you!

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Thank you! I appreciate it!

We switched to toast. Easier to use and keep track of reporting. We had clover a few years ago the admin stuff was a pain.

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